Dine on the Noosa Cruiser: 3-Course Meal & River Views | 11 February 2025

 Dine on the Noosa Cruiser: 3-Course Meal & River Views | 11 February 2025

Set sail on the Noosa Cruiser, Noosa’s only floating restaurant, and  indulge in a 2.5-hr lunchtime cruise along with the pristine Noosa River.  This journey promises exquisite cuisine, stunning scenery, and a welcoming atmosphere designed especially for our over-50s guests.

Soak in the breathtaking views of the iconic Noosa River while indulging in a meticulously crafted 3-course menu by our on-site chef. Featuring a harmonious blend of fresh, local ingredients and select imported delicacies, each dish is designed to elevate your dining experience. Sip on your favourite beverage as you leisurely cruise along the river for 2.5 hours, immersing yourself in the serene beauty of the landscape.

As you glide through the pristine waters, keep an eye out for vibrant wildlife, bespoke riverside homes, and the unique architectural gem, Mango Landing—a house designed around a magnificent tree. This is more than just a meal; it’s a journey of culinary delight and natural wonder.

Whether you’re celebrating a special occasion or simply treating yourself, this cruise offers the perfect opportunity to relax, reconnect, and revel in Noosa’s unparalleled beauty.

Set sail on the Noosa Cruiser, Noosa’s only floating restaurant, and  indulge in a 2.5-hr lunchtime cruise along with the pristine Noosa River.  This journey promises exquisite cuisine, stunning scenery, and a welcoming atmosphere designed especially for our over-50s guests.

Menu:
Entrées:

• Meat: Tomino del Pastore – Melted Italian cheese with Sunshine Coast honey, toasted pistachios, and red grapes (GF)
• Seafood: Prawn Ceviche – King prawns with zesty citrus mango and lemon "pinzimonio" oil (GF)
• Vegetarian: Modern Caprese Salad – Monterosa tomatoes, burratina, pesto oil, and black sea salt (GF)

Mains:

• Meat: Tenderloin Eye Fillet – Grass-fed beef with sautéed spinach, maple-glazed carrots, and Chianti wine reduction (GF)
• Seafood: Tuna Saku AA – Sashimi-grade tuna with oregano Panko crumb, grilled endive, and parsley glaze (GFO)
• Vegetarian: Handmade Gnocchi – Gnocchi with burnt butter, crispy sage, gorgonzola spheres, and amaretti crumble (GFO)

Desserts:

• Matcha Coconut Panna Cotta – Coconut panna cotta with caramelised pistachios and chamomile gel (GF)
• Zesty Citrus Tart – Lemon-lime custard on a buttery biscuit base with caramelised citrus zest (GF)

Share the journey, share the joy! Don’t miss this unforgettable Noosa River dining experience. Book now to create lasting memories with loved ones. Call 5294 0402 to secure your seat—availability is
limited, so act fast!