Elegant 3-Course Dining & Scenic Views at Birches Mt Mee – 24 April 2025

Elegant 3-Course Dining & Scenic Views at Birches Mt Mee – 24 April 2025

Indulge in an elegant dining experience at Birches Restaurant, a charming Queenslander-style venue perched atop picturesque Mt Mee. Overlooking rolling countryside with breathtaking views stretching to Moreton Bay, this scenic luncheon offers fine food, a relaxed atmosphere, and great company.

Your journey begins with a picturesque drive through the Sunshine Coast hinterland, where you'll pass rolling hills, lush pastures, and native bushland. Upon arrival, you’ll be greeted by warm hospitality at Birches, renowned for its panoramic landscapes and inviting country charm.

Three-Course Gourmet Menu

(Menu selections may be subject to slight changes due to seasonal availability.)

Entrées

• Slow Roasted Lamb Ribs (GF) – Tomato salsa, pesto yoghurt, pomegranate molasses & dukkah
• Macadamia Beer Battered Prawns (DF) – Tropical fruit relish & citrus aioli
• Royal Son-In-Law Eggs (GF, DF) – Blistered boiled eggs, spiced tamarind caramel, peanuts & fried shallots
• Poppy Pork Plum & Cashew Nut Spring Rolls (DF) – Soy syrup, Thai ginger chilli jam & pickled cucumber
• Onion Marmalade Tart – Puff pastry, Danish feta, roasted tomatoes, beetroot & balsamic syrup
• Greek Spiced Calamari (GF, DF) – Dressed salad, turmeric pickled cauliflower, sundried tomatoes, olives & aioli

Mains

• Lamb Shanks (GF) – Potato mash, broccolini & rosemary-mint demi-glaze
• Roasted Duck (GF, DF) – Duck fat potatoes, vegetable medley, cranberry, port, orange & cherry sauce
• Grilled Chicken & Moreton Bay Bug (GF) – Roasted pumpkin, broccolini & whisky mustard bacon cream
• Asian BBQ Pork Loin (DF) – Apple-sesame slaw, Chinese BBQ sauce & seared scallops
• Fish of the Day (GF) – Topped with prawns, served over potatoes & vegetable medley with lemongrass-ginger butter
• Eye Fillet (GF) – Field mushroom, truffle spinach potato mash, red wine jus & bacon jam

Desserts

• Baked Cheesecake of the Day – Served with double cream & coulis
• Chocolate Pecan Whisky Fudge Cake – Warm with chocolate ganache & housemade ice cream
• Lemon Myrtle & Vanilla Bean Panna Cotta (GF) – Seasonal fruit & macadamia caramel
• Apple, Almond & Blueberry Crumble – Warm custard & vanilla ice cream

Unwind on the spacious verandahs, take in the peaceful countryside, and enjoy this memorable dining experience.

With door-to-door transfers and travel aboard a comfortable air-conditioned coach, your day will be seamless and stress-free.

Join us for a scenic escape filled with fine food, spectacular views, and wonderful company. Spaces are limited—reserve your seat today!

Call 5294 0402 or Book Online Now!